Saturday Brunch

Nothing says weekend breakfast like pancakes. A fun change up to the typical brunch fair ( and a good way to cut the sugar) is to make them savoury! A great addition to any brunch buffet.

Broccoli and Feta Pancakes
1 cup ap flour
3/4 cup milk
1 tsp salt
1 egg
2 tsp baking soda
Feta cheese
1/2 head of broccoli (fine diced)

Whisk together the flour, eggs, milk., salt and baking soda. The consistency should be medium thick, for fluffier pancakes. Add crumbled feta cheese and broccoli and mix until incorporated.

Drop batter onto medium high greased pan. Flip when golden.

I decided to throw down a slice of mozzarella to have fried in the centre. Try different types of filling out, this. Is a versatile recipe. Have fun!